Menu
The Bistro. Food & Friends | Copyright 2012
Pizza:
Calzone with ham & cheese.
Pasta:
Gnocchi falli tu: homemade potato dumplings with your choice of pesto sauce, tomato basil sauce,creamy sauce or bolognese sauce.
Risotto porcini e salsiccia: Italian style risotto with porcini mushroom, italian sausage, pinot grigio and white truffel oil finished with pecorino romano cheese and a touch of cream.
Salad/antipasto:
Carpaccio cipriani: thinly-sliced beef tenderloin, shaved pecorino cheese, fresh lemon juice and argula, finished with extra virgin olive oil.
Desserts:
tiramisú
panna-cotta
lemon cream and mascarpone
Calzone with ham & cheese.
Pasta:
Gnocchi falli tu: homemade potato dumplings with your choice of pesto sauce, tomato basil sauce,creamy sauce or bolognese sauce.
Risotto porcini e salsiccia: Italian style risotto with porcini mushroom, italian sausage, pinot grigio and white truffel oil finished with pecorino romano cheese and a touch of cream.
Salad/antipasto:
Carpaccio cipriani: thinly-sliced beef tenderloin, shaved pecorino cheese, fresh lemon juice and argula, finished with extra virgin olive oil.
Desserts:
tiramisú
panna-cotta
lemon cream and mascarpone
Pizza:
Calzone with ham & cheese.
Pasta:
Beef or spinach cannelloni
Ravioli Filled with spinach and cheese served with prosciutto, mushrooms, roasted red peppers and sun dried tomato cream sauce
Fettuccine pasta with chicken, peas and alfredo sauce
Salad/antipasto:
Cesar salade: romaine, croutons & césar dressing with grilled chicken
anipasto salad: rolled ham, salami,cheese over our house salad.
Desserts:
tiramisú
panna-cotta
lemon cream and mascarpone
Calzone with ham & cheese.
Pasta:
Beef or spinach cannelloni
Ravioli Filled with spinach and cheese served with prosciutto, mushrooms, roasted red peppers and sun dried tomato cream sauce
Fettuccine pasta with chicken, peas and alfredo sauce
Salad/antipasto:
Cesar salade: romaine, croutons & césar dressing with grilled chicken
anipasto salad: rolled ham, salami,cheese over our house salad.
Desserts:
tiramisú
panna-cotta
lemon cream and mascarpone